Chick...pea Salad

Need a quick lunch idea? This is one of my go-tos and you won’t miss the chicken!

Simple + Easy + Healthy.

Photo Sep 09, 1 13 37 PM.jpg
  • 1 can of Chickpeas (aka Garbanzo Beans) rinsed + mashed

  • 2 tbsp vegan mayo (I get a Soy Free Veganaise from Kroger)

  • Splash of ACV

  • 1/2 tsp curry powder

  • S&P

  • Optional add-ins: chopped celery, almonds, pumpkin seeds, diced cucumbers, cranberries, and/or of course, beets!

Serve over a salad or in a wrap with hummus and spinach.

*I double the recipe so I have enough for the whole week.

Eating plant-based doesn’t mean you have to give up things you love or sacrifice flavor! It’s all about modifying recipes and choosing healthier alternatives.