Easy + Light + Extremely Delicious
Yields 10 cups
2 tbsp avocado oil
1 large onion, diced
4 tsp minced garlic cloves
4 tbsp fresh grated ginger
2 large apples, peeled and diced
15 carrots, peeled and chopped
8 cups vegetable broth (I used Better Than Bouillon)
Pinch of nutmeg
S&P to taste
Heat oil on sauté function. Sauté onions until translucent. Add garlic and ginger and sauté for a minute. Then add apples and carrots and cook a few more minutes.
Add vegetable broth and seal. Set to high pressure for 3 minutes. Quick release. Add nutmeg. Use immersion blender or blender to purée.