Instant Pot Carrot Apple Ginger Soup

Easy + Light + Extremely Delicious

Yields 10 cups

Photo Nov 19, 4 08 07 PM.jpg


2 tbsp avocado oil
1 large onion, diced
4 tsp minced garlic cloves
4 tbsp fresh grated ginger
2 large apples, peeled and diced
15 carrots, peeled and chopped
8 cups vegetable broth (I use homemade or Better Than Bouillon)
Pinch of nutmeg
S&P to taste


Heat oil on sauté function. Sauté onions until translucent. Add garlic and ginger and sauté for a minute. Then add apples and carrots and cook a few more minutes.

Add vegetable broth and seal. Set to high pressure for 3 minutes. Quick release. Add nutmeg. Use immersion blender or blender to purée.