Need a quick lunch idea? This is one of my go-tos and you won’t miss the chicken!
Simple + Easy + Healthy.
1 can of Chickpeas (aka Garbanzo Beans) rinsed + mashed
2 tbsp vegan mayo (I get a Soy Free Veganaise from Kroger)
Splash of ACV
1/2 tsp curry powder
Optional add-ins: chopped celery, almonds, pumpkin seeds, diced cucumbers, cranberries, and/or of course, beets!
Serve over a salad or in a wrap with hummus and spinach.
*I double the recipe so I have enough for the whole week.
Eating plant-based doesn’t mean you have to give up things you love or sacrifice flavor! It’s all about modifying recipes and choosing healthier alternatives.